Practical Series – Week 16 (02/17/22)
Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Practical Series – Week 19 (02/18/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Gourmet Class – Spring Ahead (SOLD OUT)
Menu - Spring Ahead: Roasted Butternut Squash Soup with Country Bread Seared and Roasted Rack of Lamb with Mustard Shallot Sauce Potatoes Gratin Fresh Peas Mint and Shallots in Brown...
Sunday Brunch (SOLD OUT)
Menu - Mediterranean Brunch: Chopped Greek Salad with Fresh Lemon Vinaigrette Baked Greek Omelette with Feta Cheese Traditional Spanakopita Mini Greek Yogurt Parfaits with Homemade Granola Lemon Blueberry Muffins with...
Nutritional Series – Week 6 (SOLD OUT)
Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will...
Practical Series – Week 20 (02/22/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Asian Techniques – Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
After-School Healthy Series – Week 3 (02/23/22)
Menu: – Morning: Yogurt with Granola and Fruit and Honey Vanilla Balsamic Reduction – Main: Pulled Chicken Caesar Wrap – Snack: Greek Orzo Salad About: In this series we invite kids...