Pastry Series – Week 4 (02/02/22)
Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 14 (02/03/22)
Practical Series – Topic:PoultryDebone ChickenStew - Coq au VinStuffed - Cordon BleuAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...
Practical Series – Week 17 (02/04/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Gourmet Cooking – Surf and Turf (SOLD OUT)
Menu - Surf and Turf: New England Clam Chowder Steak Oscar with Crab and Bernaise Sauce Roasted Asparagus Mushroom Rice Pilaf Chocolate Mousse About: Our most popular stand-alone cooking class,...
Sunday Brunch (SOLD OUT)
Menu - Winter Brunch: Fresh Winter Fruit Salad Avocado and Crab in Phyllo Cups Vegetable Ham and Goat Cheese Frittata Crispy Breakfast Potatoes Chocolate and Strawberry Crêpes About: You’ve enjoyed...
Nutritional Series – Week 4 (SOLD OUT)
Week 4 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to...
Practical Series – Week 18 (02/08/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Grains Rice – Long, Short, Jasmine, Basmati, Risotto Pasta – Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks...
After-School Healthy Series – Week 1 (02/09/22)
Menu: – Morning: Homemade Granola – Main: Chinese Chicken Salad – Snack: Almond Cookie About: In this series we invite kids and teens to learn basic cooking techniques, nutritional knowledge,...
Pastry Series – Week 5 (02/09/22)
Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux - Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...