Private Party (10/20/23)
Space reserved for a very large private party.
Five Course Wine Dinner (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Classic Crab Cake with Spicy Remoulade Pasta Al Tartufo - Tagliolini Pasta tossed with Creamy Mushroom Truffle Sauce Veal Scaloppine with Creamy Red Pepper Sauce and Sautéed Spinach Pan Seared Duck Breast drizzled with Port & Cherry Gastrique, Farro Pilaf with a Roasted Squash Medley...
Mediterranean Class – Italian Style (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Italian Style: Bruschetta with Marinated Figs, Prosciutto, Homemade Ricotta, and Balsamic Glaze Cacio e Pepe Fettuccine Chicken Marsala with Braised Fennel and Toasted Pine Nuts Affogato with Homemade Biscotti About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that...
Nutritional Series – Week 5 (10/23/23)
Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to...
Team Building Event (10/24/23)
Space reserved for a corporate team building event.
Practical Series – Week 2 (10/24/23)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Pastry Series – Week 6 (10/25/23)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Team Building Event (10/26/23)
Space reserved for a corporate team building event.
After-School Baking Series – Week 4 (10/26/23)
Week 4 Menu - Cakes: Classic Cheesecake Pound Cake with Apricot Glaze About: 6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and...
Pizza-Making Class (FIVE SPOTS LEFT!)
Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their...