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Practical Series – Week 8 (06/09/23)

Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...

Gourmet Class – Rustico Italiano (SOLD OUT)

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Rustico Italiano: Shrimp Scampi with Grilled Garlic Rubbed Crostini Prosciutto Wrapped Pork Tenderloin Creamy Polenta Roasted Asparagus Fresh Berry Crostata About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in,...

2023 June Kids Camp Week 2 (SOLD OUT)

THIS WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $180 for 4-day session which meets from 10:00 a.m. – 12:00 p.m....

2023 June Teens Camp Week 2

PLEASE CALL OR EMAIL TO REGISTER. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $180 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday.  Available to Ages...

Practical Series – Week 9 (06/13/23)

Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...

Pastry Series – Week 1 (06/14/23)

Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...