Practical Series – Week 9 (07/28/20)
Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class,...
Makeup Practical Series Class #24
This is a MakeUp Practical Series Class Week 24 Chocolate - Tempering, Mousses and Sorbets With Chef Joshua Hebert
Makeup Practical Series Class #24
This is a Makeup Practical Series Class Week 24 Chocolate - Tempering, Mousses and Sorbets With Chef Joshua Hebert
Practical Series – Week 9 (07/31/20)
Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class,...
Mediterranean Cuisine (08/02/20)
Mediterranean Cuisine – Menu: Garlicky Greek Salad Cheese, Herb & Sun-Dried Tomato Phyllo Rolls Ligurian Pesto Spaghetti with Shrimp Lemon Ricotta Tart About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean...
Practical Series – Week 10 (08/04/20)
Practical Series – Topic: Vegetables Grilled - Eggplant with Goat Cheese Stewed - Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first...
Practical Series – Week 10 (08/07/20)
Practical Series – Topic: Vegetables Grilled - Eggplant with Goat Cheese Stewed - Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first...
Gourmet Cooking Class – Beat the Heat (08/07/20)
Menu: Cold Cantaloupe Soup with Basil Oil Garlicky Steak Salad with Chickpeas and Artichokes Buttermilk Biscuits Chocolate Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our...
Five-Course Wine Dinner (SOLD OUT)
Menu: Cold Beet Soup with Dill Yogurt Shrimp and Chorizo Risotto Chicken Scaloppine Marsala Flank Steak with Chimichurri Tuile Cookie with Lemon Curd and Berry Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially...
Practical Series – Week 11 (08/11/20)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In...