Pastry Series – Week 12 (04/01/20)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Gourmet Cooking Class – Spring Favorites (SOLD OUT)
Menu: Spring Pea Soup with Leeks and Herbs Roasted Rack of Lamb Honey Butter Glazed Carrots Potatoes Gratin Fresh Fruit Tart About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on...
Five-Course Wine Dinner (SOLD OUT)
Menu: Kale “Caesar” Salad, Kale, Shaved Brussels Sprouts, Baby Arugula, Shaved Parmesan, Butter & Garlic Croutons, Caesar Dressing Seared Scallops, Warm Quinoa & Arugula Salad, Pomegranate Gastrique Chicken & Mushroom Ravioli, Roasted Cremini Mushrooms, White Truffle & Parmesan Cream Classic Cassoulet Apple Crisp, Vanilla Ice Cream, Maple Syrup About: One of our few classes that...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Potato Pancake, Crab, Poached Eggs and Bearnaise Sauce Melon and Strawberry with Spicy Lemongrass Syrup Roasted Brussels Sprouts with Bacon Beignets About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will...
Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Stuffed Artichokes with Brown Butter, Sausage and Breadcrumbs Pork Loin Saltimbocca with Ricotta Salata, Zucchini Fritters, and Grilled Broccolini Pets de Nonne (Italian Churros) with Chocolate Ganache and Fresh Fruit About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a...
Gourmet Cooking Class – Steak House (SOLD OUT)
Menu: Classic Caesar Salad Filet Oscar (Steak with Crab and Hollandaise) Roasted Asparagus Twice Baked Potato Flourless Chocolate Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu....
Pastry Class – Puff Pastry Hand Pies (04/11/20)
Pastry Class – Menu: Blueberry Lavender Raspberry and White Chocolate Lemon Cheesecake About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the...
Five-Course Wine Dinner (SPOTS OPEN)
Menu: Roasted Brussels Sprout & Bacon Flatbread, Roasted Garlic Whipped Mascarpone, Caramelized Onions, Parmesan Roasted Salmon, Tarragon Quinoa, Lemon Beurre Fondue Fettuccine, Tomato Braised Pork Ragout Grilled Flank Steak, Cauliflower & Goat Cheese Mash, Sauce Bordelaise Carrot Cake, Cream Cheese Icing About: One of our few classes that does not incorporate hands-on cooking. Instead, guests...
Sunday Brunch – Easter (04/12/20)
Sunday Brunch – Menu: Pesto Scrambled Egg Bruschetta Vegetable Galette Ricotta & Berry Stuffed French Toast Grilled Watermelon Caprese Salad About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients...