Practical Series Week 14 (04/19/18)
POULTRY Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu This class is part of a 24 week series. No vouchers accepted
Practical Series Week 14 (04/20/18)
POULTRY Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu This class is part of a 24 week series. No vouchers accepted
Night In Paris – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU French Onion Soup Gratinee Flat Iron Steak Au Poivre Potato Gratin Green Bean Bundles Napoleon with Fresh Berries FAQ’s: Gourmet Cooking Classes are held on Fridays, 6:30 –...
Pizza-Making Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability. Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their...
Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Vichyssoise Soup Crab and Watermelon Salad Chicken Thighs Poached in Olive Oil with Olives and Garlic Skirt Steak with Cracked Pepper Sauce Frozen Chocolate Terrine with Berries and Cognac What to Expect: This class is not...
Sunday Brunch (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together...
Mediterranean Cuisine (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Greek-Style Stuffed Peppers Pan-Seared Cod with White Wine, Tomato & Basil Saffron Rice Raspberry Ricotta Cake FAQ’s:...
After School Cooking Class (04/23/18)
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...