Inspired By Spring – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Asparagus Soup with Lemon-Herb Creme Fraiche Roasted Chicken with Black Peppercorn-Maple Glaze Smoky Sauteed Bacon & Leeks Strawberry-Rhubarb Galette FAQ’s: Gourmet Cooking Classes are held on select Sundays,...
After School Cooking Class (04/30/18)
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...
Pastry Series Week 1 (05/02/18)
Topic: Intro to Ingredients – Flour, Gluten Quick Breads – Scones, Muffins Brownies About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
Practical Series Week 16 (05/03/18)
VEAL AND PORK Primal Cuts (Butchering) Leg – Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted
Practical Series Week 16 (05/04/18)
VEAL AND PORK Primal Cuts (Butchering) Leg – Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted
Inspired by Spring – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Asparagus Soup with Lemon-Herb Creme Fraiche Roasted Chicken with Black Peppercorn-Maple Glaze Smoky Sauteed Bacon & Leeks Strawberry-Rhubarb Galette FAQ’s:...
Pizza-Making Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their...
Sunday Brunch (SOLD OUT)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that...