Sunday Brunch (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together...
Mediterranean Cuisine (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Greek-Style Stuffed Peppers Pan-Seared Cod with White Wine, Tomato & Basil Saffron Rice Raspberry Ricotta Cake FAQ’s:...
After School Cooking Class (04/23/18)
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...
Arizona Beer & Wine Social
MORE INFO COMING SOON! Join us for an afternoon celebrating everything local! We will offer Arizona beer and wine tastings and flights, wood-fired pizzas, small bites, and produce sold from local farmers. In addition, you will be able to purchase a bottle of wine or a six-pack of beer. At 5:30pm and 6:30pm, there will...
South by Southwest – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Sweet Corn Bisque Spice Rubbed Chicken in Corn Husks Southwest Salad Lemon Southwest Rice Chocolate Mousse FAQ’s: This Gourmet Cooking...
Practical Series Week 15 (04/26/18)
BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted
Practical Series Week 15 (04/27/18)
BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted
Spring Fever – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Fennel Salad with Olives, Capers & Parmesan Salmon Fillet with Leek & Potato Broth Orange & Almond Shortbread with Strawberry Compote FAQ’s: Gourmet Cooking Classes are held on...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...