Happy Holidays – School Closed
Classes are cancelled this week due to the holidays. If you want to book a private event during this week please call 480-502-0177
Italian Favorites – Gourmet Cooking Class (SOLD OUT)
Menu: Tomato & Basil Crostini Homemade Fettuccine Carbonara with Bacon & Peas Chicken Milanese with Lemon-Thyme Butter Grilled Asparagus Tiramisu About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the...
Sunday Brunch (12/30/18)
Sunday Brunch – Menu: Red & Golden Beet Tart w/Goat Cheese Seasonal Scones Winter Fruit Salad with Basil Syrup Ham and Cheese "Crepes" Cream Puffs About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will...
Practical Series – Week 10 (01/03/19)
Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...
Night in Paris – Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class - Menu: French Onion Soup Gratinee Flat Iron Steak Au Poivre Potato Gratin Green Bean Bundles Napoleon with Fresh Berries About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each...
Five-Course Wine Dinner (SOLD OUT)
Menu: French Onion Soup Topped with a Cheese Souffle Asparagus Risotto with Scallops Salmon with Braised Fennel, Fennel Broth Braised Short Ribs with Celery Mashed Potato Pumpkin Crème Brulee About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner...
Sunday Brunch (SOLD OUT)
Sunday Brunch - Menu Fresh Fruit Salad with Mint-Lime Syrup Biscuit Sweet Rolls Spinach and Sausage Strata Cheesy Grit Soufflé About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients...
Mediterranean Cuisine (01/06/19)
Mediterranean Cuisine Class - Menu: Spanikopita Israeli Style Hummus w/Veggies Chicken Gyros with Cucumber Salsa & Tsatsiki Citrus-Olive Oil Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like...
Practical Series – Week 15 (01/08/19)
Practical Series – Topic: Beef Primal Cuts (Butchering) NY Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...
Practical Series – Week 11 (01/10/19)
Practical Series – Topic: Fish Sautéed – Filet Stewed – Squid Poached – Salmon Deboned – Flounder, Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will...