Private Party
School is reserved for a private party
Practical Series – Week 11 (12/07/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Fish Sautéed – Filet Stewed – Squid Poached – Salmon Deboned – Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In...
Private Party
The school is booked for a private party
Pasta Workshop (TWO SPOTS LEFT!!!)
Menu: Handmade Pasta from Scratch: Agnolotti (Spinach and Cheese filling) Fettuccine Capellini About: This is a chef instructor lead demo and hands on class for any skill level. Learn how to make homemade pasta from scratch with three simple ingredients that you probably already have at home; flour, egg and salt. Learn how to use...
Practical Series – Week 8 (12/09/21)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Yule Log (Bûche de Nöel) Class (12/11/21)
Menu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert! Learn how to make the famous Bûche de Noël with Chef Pascal Dionot. He will take you step-by-step through the preparation of the sponge cake and buttercream filling, and you’ll finish your sweet roulade with marzipan and mushroom...
Private Event w/ Destination America
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
Sunday Brunch (12/12/21) – CANCELLED
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu: Red & Golden Beet Tart w/ Goat Cheese Seasonal Scones Winter Fruit Salad with Basil Syrup Ham and Cheese “Crêpes” Cream Puffs About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s...
Advanced Pastry Series – Week 6 (12/13/21)
Advanced Pastry Series – Topic(s):Cakes:Concorde CakeAbout:Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking.More Info:This class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished...