Pastry Class – Spring Desserts (SOLD OUT)
Please call 480-502-1077 to inquire about waitlist availability Get into the spirit of Spring! In this Pastry Class, bakers looking to enhance their baking skills will learn to make a Pate Sucree dough and use it as their tart shell for two different desserts. In addition, participants will learn how to make a pastry cream,...
Five-Course Wine Dinner (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu Tuna Carpaccio Pan Seared Salmon and Lentils Traditional Coq au Vin Petite Filet of Beef au Poivre Frozen Chocolate Terrine with Berries & Cognac What to Expect:...
Artisan Bread & Cheese (SOLD OUT)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
Practical Series Week 20 (05/31/18)
ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted
Practical Series Week 20 (06/01/18)
ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted
Summer Sizzle – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Grilled Watermelon, Feta & Tomato Salad Homemade Pasta with Grilled Summer Squash & Basil Pesto Grilled Garlic & Black Pepper Shrimp Grilled Peach & Blueberry Crisp FAQ’s: Gourmet...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Macaron Class (SOLD OUT)
We're not talking about the French president here. The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Pastry Chef Dan Boman for this special hands-on pastry class, and learn the technique to making those famous French...
Sunday Brunch (SOLD OUT)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that...
Mediterranean Cuisine (06/03/18) is FULL
SORRY THIS CLASS IS FULL In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Olive Tapenade on Croutons Salmon en Papillote Potato Gratin Green Beans with Lemon Vinaigrette and Shaved Comte Profiteroles with Pastry...