Pastry Series Week 4 (05/23/18)
Topic: Soufflés – Orange, Lemon, Amaretto, Chocolate, Cheese About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
Practical Series Week 19 (05/24/18)
DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
Practical Series Week 19 (05/25/18)
DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
Spanish Feast – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Potato & Manchego Croquettes Valencia-Style Paella with Shrimp, Chicken & Chorizo Green Salad with White Grapes & Mahon Cheese Tarta de Santiago (Almond Tart) FAQ’s: Gourmet Cooking Classes...
Pizza-Making Class (05/26/18)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Pastry Class – Spring Desserts (SOLD OUT)
Please call 480-502-1077 to inquire about waitlist availability Get into the spirit of Spring! In this Pastry Class, bakers looking to enhance their baking skills will learn to make a Pate Sucree dough and use it as their tart shell for two different desserts. In addition, participants will learn how to make a pastry cream,...
Five-Course Wine Dinner (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu Tuna Carpaccio Pan Seared Salmon and Lentils Traditional Coq au Vin Petite Filet of Beef au Poivre Frozen Chocolate Terrine with Berries & Cognac What to Expect:...
Artisan Bread & Cheese (SOLD OUT)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
Practical Series Week 20 (05/31/18)
ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted
Practical Series Week 20 (06/01/18)
ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted