Practical Series Week 21 (06/08/18)
PASTRY Doughs – Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted
Tacos & Tostadas – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Chicken Tinga Tacos Shredded Chicken Tostadas Roasted Corn & Black Beans Spanish Rice Baked Churros FAQ’s: Gourmet Cooking Classes are...
Five-Course Wine Dinner (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu Crostini of Caramelized Onions and Bleu Cheese Macaroni and Cheese with Bacon and Tomato Chicken Scallopine Savoyarde Beef Tenderloin with Mushroom and Cognac Sauce Chocolate Cake with Chocolate...
Artisan Bread & Cheese (06/10/18)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
June Kids Camp Week 2 (SOLD OUT)
June Kids Camp Week 2 is SOLD OUT About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for 4 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday....
June Teens Camp Week 2 – Class 1
About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17. Menu WRAP IT Lettuce Wraps Pinwheel Sandwiches...
June Kids Camp Week 2 (SOLD OUT)
About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for 4 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 8-12. Menu HOMEMADE FAVORITES Turkey Meatloaf Muffins Creamy...