Practical Series – Week 15 (01/21/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...
Gourmet Cooking – Winter Bistro (SOLD OUT)
Menu - Winter Bistro: French Onion Soup Apricot Glazed Pork Tenderloin with Demi Glace Herbed Wild Rice Dressing Raspberry Glazed Carrots Fig Crostata with Port Caramel Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs...
Thai Class (SOLD OUT)
Menu: Summer Rolls Tom Kha Gai Shrimp and Tofu Pad Thai Thai Green Beans Mango Sorbet About: Celebrate the cuisine of Thailand in this specialty cooking class! Guests will come in, find their seats, and listen to the chef instructor's lecture over the menu. After our staff covers what each table will be cooking, guests...
Sunday Brunch (01/23/22)
Menu - Country Breakfast: Buttermilk Biscuits Homemade Sausage and Gravy Country Style Scrambled Eggs Skillet Potato Hash with Onions and Peppers Apple Streusel Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create...
No Nutritional Series
There is no Nutritional Series Class tonight Week 3 of the Series has been pushed back a week
Practical Series – Week 16 (01/25/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
Pastry Series – Week 3 (01/26/22)
Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted...
Practical Series – Week 13 (01/27/22)
Practical Series – Topic:ShellfishMusselsOystersClamsShrimpAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Practical Series – Week 16 (01/28/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...