June Teens Camp Week 2 – Class 3
About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17. Menu MEXICAN FIESTA Chicken in Corn Husks...
Pastry Series Week 6 (06/13/18)
Topic: Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
June Kids Camp Week 2 (SOLD OUT)
About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for 4 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 8-12. Menu DAY 4- A competitive day for...
June Teens Camp Week 2 – Class 4
About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17. Menu DAY 4- A competitive day for...
Practical Series Week 22 (06/14/18)
PASTRY Creams – Pastry, Bavarian, Gelatine, Buttercream Cake assemble This class is part of a 24 week series. No vouchers accepted
Practical Series Week 22 (06/15/18)
PASTRY Creams – Pastry, Bavarian, Gelatine, Buttercream Cake assemble This class is part of a 24 week series. No vouchers accepted
Surf & Turf – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Mango Shrimp Kabobs Greens with Orange & Ginger Orange Curry Couscous Steak Chimichurri Marinated Grilled Pineapple with Ice Cream FAQ’s: Gourmet Cooking Classes are held on Fridays, 6:30...
Pizza-Making Class (06/16/18)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian...