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Pastry Series – Week 7 (02/28/24)

Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...

After-School Baking Series – Week 2 (02/29/24)

Week 2 Menu - Chocolate: Blondies Brownies with Ganache Chocolate Mousse About: 6-WEEK SESSION BEGINS FEBRUARY 22ND! Join our After-School Baking Series and whip up some delicious desserts! Each week,...

Practical Series – Week 16 (03/01/24)

Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

Gourmet Class – Louisiana Night (SOLD OUT)

THIS CLASS IS SOLD OUT! CALL/EMAIL TO BE PLACED ON OUR WAIT-LIST OR TRY TO FIND A SEPARATE CLASS WITH AVAILABILITY!  Menu - Louisiana Night: Cajun Hush Puppies with Spicy...

Pastry Class – Pâte à Choux (TWO SPOTS LEFT!)

ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Pâte à Choux Class – Menu: Cream Puff/Profiterole Éclair Gougère Paris-Brest Pastry Cream Chocolate Sauce About: Learn how to bake pâte...

Bread Series – Week 5 (03/03/24)

Week 5: Pretzels About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of...

Meats & Sauces Series – Week 1 (03/04/24)

Meats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Saltimbocca Chicken Cacciatore: Braised Chicken Thighs &...

Practical Series – Week 17 (03/05/24)

Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...