After-School Healthy Series – Week 3 (02/23/22)

Menu: – Morning: Yogurt with Granola and Fruit and Honey Vanilla Balsamic Reduction – Main: Pulled Chicken Caesar Wrap – Snack: Greek Orzo Salad About: In this series we invite kids...

Pizza-Making Class (SOLD OUT)

Menu:  Caesar Salad Customized Pizza Classic Biscotti  About: An old customer favorite is back, with a twist!  In this class, you’ll learn from the pros how to make the best...

Practical Series – Week 17 (02/24/22)

Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...

Practical Series – Week 20 (02/25/22)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Practical Series – Topic: Asian Techniques – Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...

Pastry Class – Macarons (SOLD OUT)

Macarons Class – Menu: Orange Macarons Lavender Macarons Cappuccino Macarons Coconut Macarons About: Join Chef Sharon Lunardi for this Specialty Hands-On Pastry Class, and learn the technique to making those...

Five Course Wine Dinner (THREE SPOTS LEFT!!!)

Menu: Shrimp & Corn Chowder Crab, Mango, and Poblano Salad Grilled Chicken with Apricot, Sage & Pistachio Chutney Pan Roasted Pork Tenderloin with Porcini Mushroom Sauce Lemon Roulade About: One...

Artisan Bread Class (SOLD OUT)

About: Nothing tastes better than homemade bread right out of the oven. While this may seem intimidating, we will show you how easily these things can be prepared at home....