Pastry Series – Week 5 (02/09/22)
Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux - Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...
Practical Series – Week 15 (02/10/22)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
Practical Series – Week 18 (02/11/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Grains Rice – Long, Short, Jasmine, Basmati, Risotto Pasta – Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks...
Pastry Class – Chocolate Valentine (SOLD OUT)
Menu - Chocolate Valentine: Chocolate Cake Chocolate Ganache Raspberry Sauce Chocolate Truffles About: Love is in the air - and so is that sweet scent of chocolate. Join us as...
Five Course Wine Dinner (SOLD OUT)
Menu: Roasted Beets and Goat Cheese Salad Squid Ink Risotto with Shrimp and Chorizo Spicy Lamb Sausage and Lentils Hanger Steak with Bordelaise Sauce and Potatoes Chocolate Terrine with Praline...
Nutritional Series – Week 5 (SOLD OUT)
Week 5 – Keto Lecture Portion (20-30 minutes) The ins and outs of the ketogenic diet trend will be thoroughly clarified. We will explain the difference between metabolizing sugar or carbohydrates...
Practical Series – Week 19 (02/15/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
After-School Healthy Series – Week 2 (02/16/22)
Menu: – Morning: Peanut Butter Banana Granola Roll Ups with Homemade Tortillas – Main: Roasted Tomato Soup with Grilled Cheese Bites – Snack: Oatmeal Raisin Energy Bites About: In this...
Pastry Series – Week 6 (02/16/22)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil's Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...