Pastry Class – Bistro Desserts (SOLD OUT)
Menu - Bistro Desserts: Napoleons with Puff Pastry Vanilla Pastry Cream Raspberry Sauce Almond Tulipes Cookies About: Simple Parisian desserts for those small cozy French restaurants. Join us as we...
Specialty Wine Dinner (TWO SPOTS LEFT!!!)
Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, January 29th! Join us for this deluxe event which will feature exclusive fine wines...
Nutritional Series – Week 3 (SOLD OUT)
Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...
Practical Series – Week 17 (02/01/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...
Pastry Series – Week 4 (02/02/22)
Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 14 (02/03/22)
Practical Series – Topic:PoultryDebone ChickenStew - Coq au VinStuffed - Cordon BleuAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...
Practical Series – Week 17 (02/04/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Gourmet Cooking – Surf and Turf (SOLD OUT)
Menu - Surf and Turf: New England Clam Chowder Steak Oscar with Crab and Bernaise Sauce Roasted Asparagus Mushroom Rice Pilaf Chocolate Mousse About: Our most popular stand-alone cooking class,...
Sunday Brunch (SOLD OUT)
Menu - Winter Brunch: Fresh Winter Fruit Salad Avocado and Crab in Phyllo Cups Vegetable Ham and Goat Cheese Frittata Crispy Breakfast Potatoes Chocolate and Strawberry Crêpes About: You’ve enjoyed...