Everything Chicken Class (11/16/23)
Menu - Everything Chicken Class: Breakdown Whole Chicken Homemade Chicken Stock from Carcass Legs & Thighs: Coq au Vin Breasts: Cut into Scaloppine, Make Pan Sauces Chicken Piccata Chicken Marsala About: Learn how to handle the world's most widely consumed protein in this stand-alone workshop! In this class, Chef Andrew Schmidt will cover the principles...
Practical Series – Week 5 (11/17/23)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Team Building Event (11/17/23)
Space reserved for a corporate team building cooking class.
Tamale Workshop (11/17/23)
Tamale Workshop – Menu: Traditional Masa Pulled Pork Tamales New Mexico Red Chili Sauce Calabacitas Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups...
Five Course Wine Dinner (11/18/23)
Menu: New England Clam Chowder in Puff Pastry Roasted Pumpkin Ravioli Tossed with Toasted Pine Nuts and Brown Butter Sage Sauce Roasted Pork Tenderloin with Port & Blue Cheese Reduction, Braised Fennel, and Creamy Polenta Beef Bourguignon with Celeriac, Potato Mash, and Sautéed Broccolini Hazelnut Tiramisu About: One of our few classes that does not incorporate...
After-School Savory Series – Week 3 (11/20/23)
After-School Savory Series - Menu: Parmesan Chicken Tenders Four-Cheese Ravioli with Brown Butter Sage Sauce Caesar Salad Chocolate Mousse About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER 11TH! Join our After-School Savory Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all...
Thanksgiving – School Closed (11/23/23)
Enjoy the holiday!
School Closed
Enjoy the holidays. Nurse your stomachs.
Mediterranean Class – Middle Eastern (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Middle Eastern: Spicy Roasted Red Pepper Hummus, Baba Ghanoush, and Homemade Pita Bread Glazed Carrots tossed with Green Olives garnished with Pomegranate Seeds and Homemade Ricotta Cheese Israeli Couscous with Toasted Almonds, Black Currants, and Scallions Chicken Tagine (Braised Chicken Thighs smothered with...
After-School Savory Series – Week 4 (11/27/23)
After-School Savory Series - Menu: Steak Quesadillas Grilled Elote Dip with Homemade Tortilla Chips Fresas Con Crema (Strawberries with Cream) About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER 11TH! Join our After-School Savory Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll...