Nutritional Series – Week 1 (09/25/23)
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean...
Practical Series – Week 23 (09/26/23)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Team Building Event (09/27/23)
Space reserved for a corporate team building event.
Pastry Series – Week 2 (09/27/23)
Pastry Series Weekly Topic - Doughs I Pate Brisée Pate Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Team Building Event (09/28/23)
Space reserved for a corporate team building class.
Meats & Sauces Series – Week 2 (09/28/23)
Meats & Sauces Series Week 2 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein...
Practical Series – Week 23 (09/29/23)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Gourmet Class – Spanish Flair (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Spanish Flair: Fresh Summer Gazpacho Soup Pan Seared Dry Sea Scallops with Ragu Style Corn and Chorizo Lemon and Garlic Roasted Asparagus Chocolate Orange Mousse with Brandy Whipped Topping and Shaved Chocolate About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...
Understanding the Wines of Northern Italy (09/30/23)
Understanding the Wines of Northern Italy - About: Italy is one of the top wine-producing countries in the world. Wine shops and restaurant menus offer countless styles of varieties from the region, but do you actually know what kind of grape is in a Chianti? Have you tried a Nero d’ Avola? Maybe you have...
Nutritional Series – Week 2 (10/02/23)
Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and...