Gourmet Class – Cajun Night (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Cajun Night: Spicy Cajun Hush Puppies with Roasted Red Pepper Aioli Shrimp and Andouille Sausage Gumbo Dirty Rice Crab Cakes with Cajun Sauce Classic Bananas Foster About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...
Five Course Wine Dinner (SOLD OUT)
THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Fish Chowder with Puff Pastry Pumpkin Gnocchi with Pecan and Oregano Butter Sauce Pork Schnitzel with Mushroom Gravy and Braised Red Cabbage Pan Seared Duck Breast with Cherry Port Sauce Served with Confit Cherry Tomatoes and Couscous Gourmet...
Bread Series – Week 3 (03/05/23)
Week 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
Sunday Brunch (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Paris Brunch: Traditional Eggs Benedict with Fresh Hollandaise Sauce Lyonnaise Potatoes Tomato Provençal Bruléed Pink Grapefruit Mini Lemon Curd Tartlets About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as...
After School Cooking Class (SOLD OUT)
Menu - Hearty & Healthy: Smoked Tomato Soup Vegetable Crudité with Homemade Ranch Dip Croque Monsieur (Ham & Cheese) Crème Brûlée About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH. Join our after-school cooking classes and whip up a delicious dinner! Each week, a different...
Team Building Event (03/07/23)
Space reserved for a very large corporate cooking class.
Team Building Event (03/08/23)
Space reserved for corporate cooking class.
Team Building Event (03/08/23)
Space reserved for corporate team building cooking class.
Pastry Series – Week 8 (03/08/23)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Pastry Class – French Tea Pastries (TWO SPOTS LEFT!!!)
ONLY TWO SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. French Tea Pastries Class – Menu: Individual Napoleons with Chocolate Pastry Cream and Raspberry Sauce (using prepared puff pastry) Lemon Raspberry and Poppy Seed Scones with Lemon Poppy Seed Glaze Crispy Almond Tuile Cookie Mille-Feuille with Raspberries and Almond Pastry Cream About: For the debonair...