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Pastry Series – Week 10 (11/30/22)

Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...

Practical Series – Week 8 (12/02/22)

Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...

Gourmet Cooking Class – Italian Comfort (FOUR SPOTS LEFT!)

Menu - Italian Comfort: Handmade Spinach and Cheese Agnolotti with Fresh Tomato Basil Sauce Chicken Parmesan Creamy Polenta Roasted Brussels Sprouts with Prosciutto Chocolate Budino About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over...

Wine 102 (12/03/22)

Wine 102 - About: Another introductory course covering aspects of wine! CSW Instructor Lisa Utano will be covering a number of topics such as old world wine versus new world wine, in  addition to ‘tasting like a pro’ with some different varietals.  Guests will be able to enjoy complimentary glasses of wine to analyze and...

Holiday Cookie Exchange (SOLD OUT)

Note: All of the December 2022 Holiday Cookie Exchanges feature the same menu. Cookie Exchange – Menu: Pecan Butter Balls (Snowballs) Chocolate Crinkle Cookies White Chocolate Cranberry Oatmeal Cookies Pistachio Shortbread Chocolate Drizzle Cookies Peanut Butter Thumbprint Cookies Christmas Spritz Cookies White Chocolate Chip Peppermint Cookies Rolled Sugar Cookies About: This class is a team effort in fun...

After School Cooking Class (CANCELLED)

Menu - Steak House Dinner: Iceberg Wedge Salad with Bacon & Blue Cheese Flank Steak with Shallot Sauce Twice Baked Potato S'mores About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH DECEMBER 12TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared by the students...