Practical Series – Week 16 (07/22/22)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...
Gourmet Class – Asian Inspired (SOLD OUT)
Menu - Asian Inspired: Shrimp and Vegetable Summer Rolls with Sweet Chile Dipping Sauce Soy and Honey Glazed Roasted Salmon Asparagus with Toasted Almond Sesame and Soy Glaze Fried Brown Rice with Edamame Chai Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find...
Sushi-Making Class (07/23/22)
Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to make nigiri and sashimi before heading into the kitchen to help you apply...
Sunday Brunch (SOLD OUT)
Menu - Classic Brunch: Fresh Strawberry Spinach and Goat Cheese Salad with Poppyseed Dressing Baked Brioche French Toast with Berry Compote Chicken Divan Crêpes Grilled Asparagus Chocolate Mousse with Crème Chantilly About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the...
July Kids Camp Week 3 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menus: Monday - Greek Adventure:...
July Teens Camp Week 3 (THREE SPOTS LEFT!!!)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menus: Monday - Greek Adventure:...
Practical Series – Week 17 (07/26/22)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
Practical Series – Week 17 (07/29/22)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
Pastry Class – French Desserts and Appetizers (07/30/22)
Pastry Class – Menu: Gruyere and Chives Gougères Summer Shrimp Salad Gougère Appetizers Vanilla Pastry Cream Chocolate Éclairs About: For the debonair baker who has the savoir-faire! Learn how to make a variety of French desserts and appetizers! Students will work together in this hands-on class, led by the instructor. Participants will work in groups up...
Practical Series – Week 18 (08/02/22)
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...