Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Burrata Cheese & Figs with Almonds and Toast Branzino with Lemon & Capers, Risotto, and Grilled Radicchio Italian Zeppole with Two Custards About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go...
Pastry Series – Week 11 (03/25/20)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Gourmet Cooking Class – Date Night (SOLD OUT)
Menu: Brie, Walnut & Spinach Salad Flank Steak with Whiskey-Cream Pan Sauce and Roasted Asparagus Gratin Dauphinoise Apple Tart in Puff Pastry About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item...
Five-Course Wine Dinner (SOLD OUT)
Menu: Butternut Squash Soup, Amaretto Cream, Toasted Pumpkin Seeds Roasted Beet Salad, Greens, Crumbled Goat Cheese, Toasted Pistachios, Orange & Honey Greek Yogurt Braised Snails with Hazelnut Butter in Puff Pastry Roasted Pork Tenderloin, Bacon Roasted Brussels Sprouts, Sauce Robert Roasted Pear Bread Pudding, Vanilla Ice Cream About: One of our few classes that does...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Menu: Smashed Chickpeas on Toast w/Harissa Yogurt Parmesan Polenta with Spicy Sausage Sauce Asparagus with Smoked Paprika Aioli Walnut Apple Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination...
Pastry Series – Week 12 (04/01/20)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Gourmet Cooking Class – Spring Favorites (SOLD OUT)
Menu: Spring Pea Soup with Leeks and Herbs Roasted Rack of Lamb Honey Butter Glazed Carrots Potatoes Gratin Fresh Fruit Tart About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on...
Five-Course Wine Dinner (SOLD OUT)
Menu: Kale “Caesar” Salad, Kale, Shaved Brussels Sprouts, Baby Arugula, Shaved Parmesan, Butter & Garlic Croutons, Caesar Dressing Seared Scallops, Warm Quinoa & Arugula Salad, Pomegranate Gastrique Chicken & Mushroom Ravioli, Roasted Cremini Mushrooms, White Truffle & Parmesan Cream Classic Cassoulet Apple Crisp, Vanilla Ice Cream, Maple Syrup About: One of our few classes that...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Potato Pancake, Crab, Poached Eggs and Bearnaise Sauce Melon and Strawberry with Spicy Lemongrass Syrup Roasted Brussels Sprouts with Bacon Beignets About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will...