Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Cranberry Mimosa Brussels Sprouts, Gruyere and Bacon Frittata Old-Fashioned Coffee Cake Winter Fruit Salad in Ginger-Lime Syrup About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using...
Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Italian Wedding Soup Bistecca Fiorentina (Skirt Steak) Cannellini Beans, Arugula, Balsamic Onions & Breadcrumbs Dried Fruit Panforte with Creme Fraiche and Pine Nuts About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who...
Kids & Teens Spring Cooking Camp
About: Spring Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal delights. Daily Menus:...
Practical Series – Week 23 (03/10/20)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
Advanced Pastry Series – Week 7 (03/10/20)
Advanced Pastry Series – Topic(s): Strudel Traditional and non-traditional fillings (apple, cheese, and more) About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of...
Pastry Series – Week 9 (03/11/20)
Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Practical Series – Week 23 (03/13/20)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
Gourmet Cooking Class – Luck o’ the Irish (SOLD OUT)
Menu: Irish Pub Salad Sweet Potato & Mushroom Irish Lamb Stew Irish Soda Bread Stout Chocolate Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our...
Specialty Class – Italian Wine Dinner (03/14/20)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu: Antipasto prosciutto di parma, seasonal fruit, gorgonzola, parmigiano reggiano Scaia Garganega Chardonnay Scaloppine in Salsa di Limone e Capperi con Spinaci veal scallopini, lemon-caper sauce, wilted spinach 2018 Bardolino Classico Cinghiale e Manzo alla Bolognese con Pappardelle wild boar & beef bolognese, hand cut pappardelle 2016 La Valentina Montepulciano d'Abruzzo Braciola Involtino con Scarola...
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising,...