Gourmet Class – Regional Tuscan (03/28/25)

Gourmet Class Menu - Regional Tuscan: Homemade Fresh Pasta Carbonara Chicken Milanese with Lemon Thyme Beurre Blanc Sauce Creamy Mushroom Risotto Lemon Roasted Asparagus Almond Olive Oil Cake with Whipped...

Five Course Wine Dinner (03/29/25)

Five Course Wine Dinner - Menu: Potato Leek Pancakes with Smoked Salmon and Herb Crème Fraîche Five Cheese Agnolotti in Spicy Roasted Red Pepper Cream Sauce and Toasted Parmesan Bread...

Pastry Series – Week 12 (04/02/25)

Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

Practical Series – Week 2 (04/03/25)

Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Practical Series – Week 2 (04/04/25)

Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Practical Series – Week 3 (04/10/25)

Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Practical Series – Week 3 (04/11/25)

Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Practical Series – Week 4 (04/17/25)

Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

Practical Series – Week 4 (04/18/25)

Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

Practical Series – Week 5 (04/24/25)

Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...