Practical Series – Week 19 (08/08/25)
Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Classic Evenings (08/08/25)
Gourmet Class Menu - Classic Evenings: Spinach Salad with Bacon Vinaigrette Classic Steak Diane Glazed Carrots with Fresh Thyme Creamy Garlic Mashed Potatoes Chocolate Espresso Torte with Caramel Sauce About:...
Five Course Wine Dinner (08/09/25)
Five Course Wine Dinner - Menu: Mexican Street Corn Chowder with Homemade Tortilla Chips Shrimp Scampi with Homemade Tagliolini Pasta and Garlic Herb Toasted Breadcrumbs Breaded Pork Cutlet with Brown...
Practical Series – Week 20 (08/14/25)
Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Practical Series – Week 20 (08/15/25)
Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Knife Skills Class (08/16/25)
About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our Executive Chef, Andrew...
Practical Series – Week 21 (08/21/25)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 21 (08/22/25)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Supper Club (08/22/25)
Gourmet Class Menu - Supper Club: Pasta e Piselli with Homemade Fettuccine Chicken Cacciatore with Basmati Rice Grilled Zucchini with Parmesan Homemade Rosemary Garlic Focaccia Bread Baked Zeppole with Lemon...
Five Course Wine Dinner (08/23/25)
Five Course Wine Dinner - Menu: Classic Beef Tartare with Grilled Crostini Angel Hair Pasta tossed with Red Pepper Pesto and Grilled Vegetable Medley Creamy Chicken Piccata with Wild Rice...