Practical Series – Week 9 (05/22/25)
Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pizza-Making Class (05/22/25)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how...
Practical Series – Week 9 (05/23/25)
Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Saturday Brunch – Baja Style (05/24/25)
Brunch Menu - Baja Style: Mexican Chorizo and Eggs Breakfast Tacos Roasted Tomatillos Avocado and Jalapeno Salsa Hatch Chili Hash Cardamom Baked Donut Muffins Mexican Street Corn Mango, Berry &...
Around the World Series – Week 4 (05/28/25)
Week 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake About: Join us...
Practical Series – Week 10 (05/29/25)
Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Team Building Event (05/30/25)
Space reserved for a corporate group to host a team building cooking party.
Practical Series – Week 10 (05/30/25)
Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Gourmet Class – Surf & Turf (05/30/25)
Gourmet Class Menu - Surf & Turf: Bruschetta Trio: Fresh Pea Pesto, Ricotta, and Caprese Grilled Flank Steak and Grilled Shrimp with Herb Butter Sauce Wild Rice and Mushroom Pilaf...
Five Course Wine Dinner (05/31/25)
Five Course Wine Dinner - Menu: Prosciutto Wrapped Grilled Asparagus with Herb Goat Cheese, Lemon Hollandaise and Tomatoes Concassé Thai Curry Mussels with Jasmine Rice Pork Alla Milanese with Lemon...