Practical Series – Week 22 (02/27/25)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 22 (02/28/25)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Private Event (02/28/25)
Space reserved for a larger private group to host a hands-on cooking class.
Knife Skills Class (SOLD OUT)
THIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use...
Bread Series – Week 6 (03/02/25)
Week 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties...
Handmade Pasta Class (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic...
After-School Cooking Series – Week 6 (03/03/25)
After-School Cooking Series - Week 6 Menu: Chicken Chili Verde Enchiladas Southwest Rice Chocolate Mousse About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School Cooking Series...
Team Building Event (03/04/25)
Space reserved for a group to host a hands-on cooking class for their team building outing.
Around the World Series – Week 3 (03/04/25)
Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze Minestrone Soup with Parmesan Crisp Pan Seared Chicken Breast and Fettuccine all’Amatriciana Lemon Mascarpone Mousse with Lady Fingers ...
Team Building Event (03/05/25)
Space reserved for a group to host a private cooking class for themselves.