Pastry Class – Pâte à Choux (TWO SPOTS LEFT!)

ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Pâte à Choux Class – Menu: Cream Puff/Profiterole Éclair Gougère Paris-Brest Pastry Cream Chocolate Sauce About: Learn how to bake pâte...

Bread Series – Week 5 (03/03/24)

Week 5: Pretzels About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of...

Meats & Sauces Series – Week 1 (03/04/24)

Meats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Saltimbocca Chicken Cacciatore: Braised Chicken Thighs &...

Practical Series – Week 17 (03/05/24)

Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

NO PASTRY SERIES (03/06/24)

The Pastry Series will be not be held this week due to other scheduled obligations. It will resume next week.

After-School Baking Series – Week 3 (03/07/24)

Week 3 Menu - Savory: Buttermilk Biscuits Cornbread Gougères (Pâte à Choux) About: 6-WEEK SESSION BEGINS FEBRUARY 22ND AND RUNS THROUGH APRIL 4TH! Join our After-School Baking Series and whip...