Practical Series – Week 15 (02/23/24)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Pastry Class – Soufflés with Pascal (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé Chocolate Soufflé Crème Anglaise Fruit Sauce...
Five Course Wine Dinner (SOLD OUT)
THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Wine Dinner: Four Cheese Raviolo En Brodo Salmon on Green Lentil with...
Bread Series – Week 4 (02/25/24)
Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...
Team Building Event (02/26/24)
Space reserved for a private cooking party.
Nutritional Series – Week 6 (02/26/24)
Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will...
Team Building Event (02/27/24)
Space reserved for a corporate team building cooking class.
Practical Series – Week 16 (02/27/24)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Team Building Event (02/28/24)
Space reserved for a private party cooking class.
Pastry Series – Week 7 (02/28/24)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...