Team Building Event (02/21/24)
Space reserved for a team building private cooking class.
Pastry Series – Week 6 (02/21/24)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Team Building Event (02/22/24)
Space reserved for a team building cooking class.
After-School Baking Series – Week 1 (02/22/24)
Week 1 Menu - Intro & Fruity: Blueberry Muffins Orange Scones Lemon Curd About: 6-WEEK SESSION BEGINS FEBRUARY 22ND! Join our After-School Baking Series and whip up some delicious desserts!...
Pizza-Making Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family!...
Practical Series – Week 15 (02/23/24)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Pastry Class – Soufflés with Pascal (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé Chocolate Soufflé Crème Anglaise Fruit Sauce...
Five Course Wine Dinner (SOLD OUT)
THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Wine Dinner: Four Cheese Raviolo En Brodo Salmon on Green Lentil with...
Bread Series – Week 4 (02/25/24)
Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...
Team Building Event (02/26/24)
Space reserved for a private cooking party.