Nutritional Series – Week 3 (02/05/24)
Week 3 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine,...
Team Building Event (02/06/24)
Space reserved for a corporate team building event.
Practical Series – Week 13 (02/06/24)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Team Building Event (02/07/24)
Space reserved for a team building cooking class.
Pastry Series – Week 4 (02/07/24)
Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Around the World Series – Week 5 (02/08/24)
Week 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Join us in this...
Practical Series – Week 13 (02/09/24)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Team Building Event (02/09/24)
Space reserved for a team building cooking event.
BBQ & Grilling Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Take a look at our April BBQ & Grilling Class if your schedule is agreeable....
Valentine’s Wine Dinner (SOLD OUT)
THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST! Menu: Classic Lobster Bisque Roasted Beet and Goat Cheese Salad with Arugula, Walnuts and...