Pastry Series – Week 3 (01/31/24)

Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...

Around the World Series – Week 4 (02/01/24)

Week 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa  Grilled Skirt Steak with Chimichurri Sauce  Spanish Style Rice with Black Beans  Tres Leches Cake  About: Join us...

Gourmet Class – Date Night (SOLD OUT)

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Date Night: Crab Stuffed Agnolotti with Shallot Cream Sauce Steak Diane with Creamy...

Knife Skills Class (SOLD OUT)

THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use...

Bread Series – Week 1 (02/04/24)

Week 1: No Knead Boule English Muffin Loaf Rosemary Flatbread with Blue Cheese and Grapes About: The 6-Week Bread Series is designed for those who want to learn how to...

Nutritional Series – Week 3 (02/05/24)

Week 3 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine,...