Practical Series – Week 5 (11/14/23)

Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

Pastry Series – Week 9 (11/15/23)

Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

After-School Baking Series – Week 6 (11/16/23)

Week 6 Menu - Savory: Buttermilk Biscuits Cheddar Cheese and Cornbread Muffins About: 6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH! Join our After-School Baking Series and whip...

Everything Chicken Class (11/16/23)

Menu - Everything Chicken Class: Breakdown Whole Chicken Homemade Chicken Stock from Carcass Legs & Thighs: Coq au Vin Breasts: Cut into Scaloppine, Make Pan Sauces Chicken Piccata Chicken Marsala...

Practical Series – Week 5 (11/17/23)

Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

Tamale Workshop (11/17/23)

Tamale Workshop – Menu: Traditional Masa Pulled Pork Tamales New Mexico Red Chili Sauce Calabacitas Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will...