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Nutritional Series – Week 6 (10/30/23)

Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will...

Practical Series – Week 3 (10/31/23)

Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Pastry Series – Week 7 (11/01/23)

Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...

After-School Baking Series – Week 5 (11/02/23)

Week 5 Menu - Breads: Pumpkin Spice Bread Cinnamon Rolls About: 6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH! Join our After-School Baking Series and whip up some...

Practical Series – Week 3 (11/03/23)

Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Tamale Workshop (ONE SPOT LEFT!)

ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Tamale Workshop – Menu: Traditional Masa Pulled Pork Tamales New Mexico Red Chili Sauce Calabacitas Tamales About: Join Chef Instructor Sharon...

Five Course Wine Dinner (FEW SPOTS LEFT!)

ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Classic Sicilian Arancini Shrimp Dumplings in Soy Butter Sauce Roasted Chicken Thighs topped with Spanish Chorizo, Cannellini Bean and...

Mediterranean Class – Greek Style (TWO SPOTS LEFT!)

ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Greek Style: Wilted Spinach, Cherry Tomato, and Crumbled Feta Puff Pastry Tartlets Moussaka with Cucumber and Tomato Salad Chicken...