Team Building Event (08/02/23)
Space reserved for a corporate team building event.
Pastry Series – Week 7 (08/02/23)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...
Around the World Series – Week 1 (08/03/23)
Week 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots...
Pizza-Making Class (CANCELED)
THIS CLASS IS CANCELED. WE WILL REACH OUT TO THE PREVIOUSLY REGISTERED CUSTOMERS WITH MORE INFORMATION VIA EMAIL. Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for...
Practical Series – Week 15 (08/04/23)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Gourmet Class – Warm Mediterranean Nights (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Warm Mediterranean Nights: Fresh Caprese Tart with Balsamic Reduction Roasted Pork Tenderloin with...
Team Building Event (08/07/23)
Space reserved for a corporate team building event.
Practical Series – Week 16 (08/08/23)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Team Building Event (08/09/23)
Space reserved for a corporate team building event.
Team Building Event (08/10/23)
Space reserved for a corporate team building event.