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Pastry Series – Week 11 (11/18/20)

Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

Practical Series – Week 10 (11/19/20)

Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...

Practical Series – Week 10 (11/20/20)

Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...

Gourmet Cooking Class – Mediterranean Night (11/20/20)

Menu: Garbanzo & Roasted Red Pepper Hummus, Fresh Vegetables and Homemade Pita Braised Mediterranean Chicken Cilantro Lime Rice Eggplant Tomato and Feta Towers Garam Marsala Pound Cake with Mango Purée...

Pastry Class – Holiday Tarts (11/21/20)

Pastry Class – Menu: Pâté Sucrée Peppermint Chocolate Ganache Tart Classic Walnut Tart with Salted Caramel Sauce About: This is a medium skill level class.  Students will work in groups up...

Five-Course Wine Dinner (11/21/20) (SOLD OUT)

Menu: Grilled Peppers Stuffed with Goat Cheese Pasta Portofino Seared Fish in Lobster Sauce with Brunoise of Tomato Rack of Lamb Dijonnaise & Cannellini Beans Cranberry Cheesecake About: One of...

Artisan Bread & Cheese (11/22/20)

About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese.  While this may seem intimidating, we will show you how easily these things can...

Pastry Series – Week 12 (11/25/20)

Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...