Yeast Bread Series – Week 6
About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads. Each week will feature a different...
After School Cooking Class (10/19/20)
Menu: Wild West Tex Mex Chili Cheddar Cheese Cornbread Chocolate Mousse About: 4-WEEK SESSION BEGINS OCTOBER 12TH AND RUNS THROUGH NOVEMBER 2ND! Join our after-school cooking classes and whip up...
Practical Series – Week 21 (10/20/20)
Practical Series – Topic: Pastry Dough - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by...
Pastry Series – Week 7 (10/21/20)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...
Practical Series – Week 6 (10/22/20)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...
Practical Series – Week 21 (10/23/20)
Practical Series – Topic: Pastry Dough - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by...
Practical Series – Week 6 (10/23/20)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...
Pastry Class – Halloween Cookie Decorating (SOLD OUT)
Pastry Class – Menu: Sugar Cookie Cutouts Royal Icing (Students will learn flooding technique) About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress...
Five-Course Wine Dinner (FEW SPOTS LEFT)
Menu: Shrimp Croquettes Spinach Gnocchi with Shaved Ricotta Salata Tuscan Salmon with Rosemary Orzo Flank Steak with Shallot Sauce Chocolate Tart with Coffee Crème Anglaise About: One of our few...
Artisan Bread & Cheese (10/25/20)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...