Practical Series – Week 15 (09/11/20)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
Gourmet Cooking Class – Hearty Homemade (09/11/20)
Menu: Roasted Beet and Arugula Salad with Fresh Lemon Vinaigrette Grilled Rosemary Flank Steak with Mushrooms and Red Wine Reduction Sautéed Summer Squash and Roasted Parmesan Fingerling Potatoes Berry Crostata...
Pastry Class – Ultimate Summer Sweets (09/12/20)
Pastry Class – Menu: Pâte Sucrée (Basic Short Dough) Fresh Peach Crostata Homemade Vanilla Bourbon Ice Cream About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries...
Five-Course Wine Dinner (09/12/20)
Menu: Fennel & Orange Salad Grilled Shrimp with White Beans Sausage Polenta Terrine with Mozzarella Leg of Lamb with Lemon & Rosemary Almond Tart About: One of our few classes...
Yeast Bread Series – Week 1
This session is currently full. About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads. Each...
After School Cooking Class (09/14/20)
Menu: Everyday Italian Pasta Carbonara Garlic Bread Chocolate Chip Biscotti About: 4-WEEK SESSION BEGINS AUGUST 24TH AND RUNS THROUGH SEPTEMBER 21ST! THERE IS NO CLASS ON MONDAY, SEPTEMBER 7TH! Join...
Practical Series – Week 16 (09/15/20)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
After School Baking Class (09/16/20)
Menu: Baking with Vegetables Carrot Cake with Cream Cheese Frosting Zucchini Chocolate Chip Bread Students Will Take Home Mini Loafs About: 4-WEEK SESSION BEGINS SEPTEMBER 2ND AND RUNS THROUGH SEPTEMBER...
Pastry Series – Week 2 (09/16/20)
Pastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Torte French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Practical Series – Week 1 (09/17/20)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...