Practical Series – Week 10 (08/04/20)
Practical Series – Topic: Vegetables Grilled - Eggplant with Goat Cheese Stewed - Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by...
Practical Series – Week 10 (08/07/20)
Practical Series – Topic: Vegetables Grilled - Eggplant with Goat Cheese Stewed - Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by...
Gourmet Cooking Class – Beat the Heat (08/07/20)
Menu: Cold Cantaloupe Soup with Basil Oil Garlicky Steak Salad with Chickpeas and Artichokes Buttermilk Biscuits Chocolate Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
Five-Course Wine Dinner (SOLD OUT)
Menu: Cold Beet Soup with Dill Yogurt Shrimp and Chorizo Risotto Chicken Scaloppine Marsala Flank Steak with Chimichurri Tuile Cookie with Lemon Curd and Berry Sauce About: One of our...
Practical Series – Week 11 (08/11/20)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...
Practical Series – Week 11 (08/14/20)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...
Pastry Class – Hand Pies & Galettes (08/15/20)
Pastry Class – Menu: Ginger Peach Hand Pies Mixed Berry Galette About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and...
Sunday Brunch (08/16/20)
Sunday Brunch – Menu: Chilled Tomato & Stone Fruit Soup Mushroom & Cheese Frittata Baked Hash Brown Cups Garlic & Parmesan Asparagus Raspberry Cream Cheese Coffee Cake About: You’ve enjoyed...
Italian Dinner (08/16/20)
Italian Dinner – Menu: Panzanella Salad Lemon-Infused Spaghetti with Olive Oil & Provolone Grilled Pork Tenderloin with Peaches Sweet Peas & Prosciutto Ricotta & Coffee Mousse with Chocolate Biscotti About:...
Practical Series – Week 12 (08/18/20)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...