June Kids Camp – Week 3 (SOLD OUT)

About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...

June Teens Camp – Week 3

Limited seating - Please call 480-502-0177 to inquire about availability. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end...

Practical Series – Week 4 (06/19/20)

Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...

Five-Course Wine Dinner (SOLD OUT)

Menu: • Chive Crab Cakes with Remoulade • Eggplant Parmesan • Chicken Poached in Olive Oil • Filet Mignon with Herb Sauce • Tiramisu About: One of our few classes...

June Kids Camp – Week 4 (SOLD OUT)

About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...

June Teens Camp – Week 4

About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make!  $160 for...

Practical Series – Week 5 (06/23/20)

Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...

Makeup Pastry Series – Week 10

Makeup Pastry Series Week 10 - Topic: Yeast Dough: Buttermilk rolls Cinnamon rolls About: A makeup class for this specific week of the 12-Week Pastry Series. This session will be...

Practical Series – Week 5 (06/26/20)

Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...

Gourmet Cooking Class – Baja Flare (SOLD OUT)

Menu: Cilantro Pasta with Roasted Red Pepper Cream Sauce Seared Flank Steak with Fresh Fruit Salsa Stuffed Poblano Grilled Mexican Street Corn Chocolate Lava Cake with Mexican Caramel Sauce About:...