After School Cooking Class (02/03/20)
Menu: Best of Southwest Avocado Cups with Pomegranate Salsa Green Chile Chicken Quesadillas Mesquite Chocolate Cake About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE IS NO...
Practical Series – Week 18 (02/04/20)
Practical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks...
Advanced Pastry Series – Week 2 (02/04/20)
Advanced Pastry Series – Topic(s): Cake & Tart Assembly Assemble/decorate Chocolate Almond Pound Cake with Ganache Complete Breton Apple Cake Complete Chocolate Caramel Tart About: Looking to take your pastry...
Pastry Series – Week 4 (02/05/20)
Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 18 (02/07/20)
Practical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks...
Gourmet Cooking Class – Mexican Classics (SOLD OUT)
Menu: Pozole Verde Traditional Chicken Enchiladas Chorizo and Refried Beans Mexican Wedding Cookies with Spiced Hot Chocolate About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
Five-Course Wine Dinner (SOLD OUT)
Menu: Lobster Bisque Tarragon Chicken-Filled Gougeres Mushroom Raviolis with Sage-Butter Sauce Flank Steak with Shallot Sauce Apple Frangipane Tart About: One of our few classes that does not incorporate hands-on...
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...