Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...
Practical Series – Week 16 (01/21/20)
Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Pastry Series – Week 2 (01/22/20)
Pastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough Shortbread French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to...
Practical Series – Week 16 (01/24/20)
Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Gourmet Cooking Class – Winter Family Favorites (SOLD OUT)
Menu: Sausage Stuffed Artichoke with Garlic Aioli Roasted Eggplant Caponata Pork Tenderloin Saltimbocca with Creamy Mashed Potatoes Old Fashioned Date Pudding About: Our most popular stand-alone cooking class, this is...
Five-Course Wine Dinner (01/25/20)
Menu: Classic Waldorf Salad Macadamia Crusted Salmon Orange Beurre Blanc Roasted Duck Breast Apple-Cranberry Compote Coq au Vin Date Pudding About: One of our few classes that does not incorporate...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Chorizo Breakfast Tacos Avocado Salsa Green Chile-Potato Hash Mexican Eggs in Purgatory Cardamom Doughnuts About: You’ve enjoyed brunch in the past before. Why not cook your...
Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Pecorino Ravioli with Walnuts in a Wonton Wrapper Tuscan-Style Lamb Chop Loins Farro Salad with Crispy Brussels Sprouts Grilled Fruit Bruschetta with Honey-Mascarpone Pound Cake About:...