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Junior Baking Series – Dough 2 (12/02/19)
Junior Baking Series – Week 5: Pâte à Choux and Cream Puffs About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH. CLASSES WILL NOT BE HELD ON NOVEMBER...
Practical Series – Week 11 (12/03/19)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...
Pastry Series – Week 12 (12/04/19)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...