Pastry Class – Fall Pies (SOLD OUT)
Pastry Class – Menu: Apple Sage Gouda Pie Ginger-Peach Biscuit Pie Rhubarb Rosemary Streusel Pie About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will...
Artisan Bread & Cheese (11/17/19)
About: First we’ll demo how to make a French flatbread (known as fougasse) and then you will make your own. Participants will then learn how to mold dough & techniques...
Junior Baking Series – Soufflés (11/18/19)
Junior Baking Series – Week 4: Lemon Soufflé About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH. CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH! Discover...
Practical Series – Week 10 (11/19/19)
Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...
Pastry Series – Week 11 (11/20/19)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...