Sunday Brunch (10/27/19)
Sunday Brunch – Menu: Bacon with Poached Egg & Asparagus Salad Onion Biscuits Potato Rosti with Ham Date and Orange Sweet Rolls About: You’ve enjoyed brunch in the past before....
Italian Dinners (10/27/19)
Italian Dinners – Menu: Italian Wedding Soup Bistecca Fiorentina (Skirt Steak) Cannellini Beans, Arugula, Balsamic Onions & Breadcrumbs Dried Fruit Panforte with Creme Fraiche and Pine Nuts About: Join us...
Junior Baking Series – Dough (10/28/19)
Junior Baking Series – Week 2: Pâte Sucrée and Apple Tart About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH. CLASSES WILL NOT BE HELD ON NOVEMBER 11TH...
Practical Series – Week 7 (10/29/19)
Practical Series – Topic: Eggs Soufflés - Savory & Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Pastry Series – Week 8 (10/30/19)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 7 (11/01/19)
Practical Series – Topic: Eggs Soufflés - Savory & Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Gourmet Cooking Class – French Classics (SOLD OUT)
Menu: Gruyere and Onion Tart Roasted Salmon with Creamy Leek Sauce Farfalle with Asparagus, Roasted Shallots & Roquefort Plum Clafoutis About: Our most popular stand-alone cooking class, this is Classic...
Pastry Class – Puff Pastry Hand Pies (11/02/19)
Pastry Class – Menu: Blackberry Cardamom Spiced Pear Leek and Gruyere About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and...
Five-Course Wine Dinner (SOLD OUT)
Menu: Curried Butternut Squash Soup Beet Napoleon with Goat Cheese Roasted Salmon with Tarragon Beurre Blanc Beef Stroganoff Banana Bourbon Cake with Bourbon Crème Anglaise About: One of our few...