Practical Series – Week 4 (10/11/19)

Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...

Gourmet Cooking Class – Touch of Southern (SOLD OUT)

Menu: Corn Chowder Soup Braised Smothered Chicken Buttermilk Biscuits Southern Green Beans and Potatoes Baked Apple Crisp with Bourbon Maple Caramel Sauce About: Our most popular stand-alone cooking class, this...

Five-Course Wine Dinner (SOLD OUT)

Menu: Spinach Ricotta Ravioli Pan Fried Scallop with Caponata Seared Duck Breast with Green Peppercorn Sauce Beef Burgundy Double Chocolate Orange Roulade About: One of our few classes that does...

Sunday Brunch (SOLD OUT)

Sunday Brunch – Menu: Arugula & Roasted Pear Salad Eggs All’ Amatriciana Italian Hash Browns Ricotta & Berry-Stuffed French Toast About: You’ve enjoyed brunch in the past before. Why not...

Italian Dinners (10/13/19)

Italian Dinners – Menu: Stuffed Artichokes with Brown Butter, Sausage and Breadcrumbs Pork Loin Saltimbocca with Ricotta Salata, Zucchini Fritters, and Grilled Broccolini Pets de Nonne (Italian Churros) with Chocolate...

Practical Series – Week 5 (10/15/19)

Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...

Practical Series – Week 5 (10/18/19)

Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...

Gourmet Cooking Class – Fall Comfort Foods (SOLD OUT)

Menu: Mixed Greens Salad w/Pear, Walnuts & Balsamic Vinaigrette Cider-Braised Chicken with Brussels Sprouts Creamy Mashed Potatoes Honey-Roasted Carrots Pumpkin Creme Brulee About: Our most popular stand-alone cooking class, this...

Pastry Class – Puff Pastry Hand Pies (SOLD OUT)

Pastry Class – Menu: Apple Cheddar Hand Pie Ginger Peach Hand Pie Tomato, Olive & Mozzarella Hand Pie About: For the debonair baker who has the savoir-faire!  Learn to make delicious...